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 Julkaisujen tiedon ikoni

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/life12020239
Ousaaid, Driss; Ghouizi, Asmae El; Laaroussi, Hassan; Bakour, Meryem; Mechchate, Hamza; Es-safi, Ima...
Life (Basel)2022 Julkaisujen tiedon ikoni

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules26185437
Kara, Mohammed; Assouguem, Amine; Al Kamaly, Omkulthom Mohamed; Benmessaoud, Safaa; Imtara, Hamada; ...
Molecules2021 Julkaisujen tiedon ikoni

Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fbio.2024.105447
Wang, Qizai; Laaksonen, Oskar; Xifre Pujol, Elsa; Heinonen, Maarit; Yang, Baoru; Kelanne, Niina
Food bioscience2024 Julkaisujen tiedon ikoni

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules27020567
Ousaaid, Driss; Laaroussi, Hassan; Mechchate, Hamza; Bakour, Meryem; El Ghouizi, Asmae; Mothana, Ram...
Molecules2022 Julkaisujen tiedon ikoni

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s10295-017-1947-7
Magalhães, Frederico; Krogerus, Kristoffer; Vidgren, Virve; Sandell, Mari; Gibson, Brian R.
Journal of industrial microbiology and biotechnology2017 Julkaisujen tiedon ikoni

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodchem.2021.131437
He, Wenjia; Laaksonen, Oskar; Tian, Ye; Heinonen, Maarit; Bitz, Lidija; Yang, Baoru
Food chemistry2022 Julkaisujen tiedon ikoni

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodchem.2020.128833
He, Wenjia; Liu, Shuxun; Heponiemi, Paulina; Heinonen, Maarit; Marsol-Vall, Alexis; Ma, Xueying; Yan...
Food chemistry2021 Julkaisujen tiedon ikoni

Modulation of the food microbiome by apple fruit processing

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Avoin saatavuus
DOI
10.1016/j.fm.2022.104103
Wicaksono, Wisnu Adi; Buko, Aisa; Kusstatscher, Peter; Sinkkonen, Aki; Laitinen, Olli H.; Virtanen, ...
Food microbiology2022 Julkaisujen tiedon ikoni

Using the Copse snail Arianta arbustorum (Linnaeus) to Detect Repellent Compounds and the Quality of Wood Vinegar

Vertaisarvioitu
Hagner, Marleena; Eeva, Kuoppala; Fagernäs, Leena; Tiilikkala, Kari; Setälä, Heikki Martti
International journal of environmental research2015 Julkaisujen tiedon ikoni

Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia

Vertaisarvioitu
Avoin saatavuus
DOI
10.3176/proc.2023.2.06
Kapp, Karmen; Kalder, Kaisa; Kikas, Ave; Univer, Toivo; Püssa, Tõnu; Raal, Ain
Proceedings of the Estonian Academy of Sciences2023

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/life12020239
2022

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules26185437
2021

Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fbio.2024.105447
2024

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

Vertaisarvioitu
Avoin saatavuus
DOI
10.3390/molecules27020567
2022

Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids

Vertaisarvioitu
Avoin saatavuus
DOI
10.1007/s10295-017-1947-7
2017

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodchem.2021.131437
2022

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.foodchem.2020.128833
2021

Modulation of the food microbiome by apple fruit processing

Vertaisarvioitu
Avoin saatavuus
DOI
10.1016/j.fm.2022.104103
2022

Using the Copse snail Arianta arbustorum (Linnaeus) to Detect Repellent Compounds and the Quality of Wood Vinegar

Vertaisarvioitu
2015

Polyphenolic compounds in apple (Malus domestica Borkh.) cultivars grown in Estonia

Vertaisarvioitu
Avoin saatavuus
DOI
10.3176/proc.2023.2.06
2023